WHO: Everyone seeking delectable Mediterranean Food and a rich Cultural Experience.
WHAT: Annual Food Festival celebrating the Mediterranean Culture and Church History.
WHEN: Friday, November 1st and Saturday, November 2nd, 2019; 10:00 a.m. to 8:00 p.m.
WHERE: St. Elijah Antiochian Orthodox Christian Church,
15000 N. May Ave., Oklahoma City, OK 73134
WHY: Featuring Dine-In and Carryout of these and other wonderful a la carte items:
Ruz and Yahknee (Lebanese Rice Pilaf)
Kafta Sandwich (Beef)
Chicken Tawook Sandwich marinated Chicken)
Yubra (Grape Leaf Rolls
Salata (Lebanese salad)
Salata with Kafta or Chicken
Baked Kibba Square (Beef layers with spices and wheat mixture)
Hummus ( Garbanzo Bean Dip) and Pita Bread
Tabouli
Talami (Homemade Bread)
Cheese Talami
Sfeeha (Meat Pie)
Sampler Plate – back by popular demand!
Baklawa (Lebanese pastry)
Mediterranean Sundae (Ice Cream with Baklawa)
Ruz Bi Haleeb (Rice Pudding)
The Culinary Cupboard will feature some of the finest pastries, breads, cookies, cakes, pies and ethnic foods from around the world, made by the parishioners of St. Elijah.
St. Elijah’s Cultural Group embraces many different ethnic backgrounds and will offer the sale of beautiful and unusual items from around the world.
For more information about the St. Elijah Annual Food Festival visit us on Facebook at https://www.facebook.com/StElijahAnnualFoodFestival/ For information about St. Elijah Antiochian Orthodox Christian Church, please visit www.stelijahokc.com
